Classic Beef Stroganoff with Mushrooms
A classic comfort dish featuring tender beef, mushrooms, and a creamy sauce.
Comfort FoodClassicEasy Dinner
Preparation: 20m
Cooking: 30m
Resting: 5m
Total: 55m
Serves: 4 portions
Classic Beef Stroganoff with Mushrooms
A classic comfort dish featuring tender beef, mushrooms, and a creamy sauce.
Comfort FoodClassicEasy Dinner
Preparation
20m
Cooking
30m
Resting
5m
Total
55m
Serves
4 portions
Ingredients
13 itemsServes:
4
portions
500 gramsbeef sirloinGluten-Free
2 tablespoonsolive oilVeganVegetarian
1 unitonionVeganVegetarian
2 unitsgarlic clovesVeganVegetarian
250 gramsmushroomsVeganVegetarian
2 tablespoonsflour
1 cupbeef brothGluten-Free
200 gramssour cream
1 tablespoonmustardVeganVegetarian
1 teaspoonpaprikaVeganVegetarian
1 teaspoonsaltVeganVegetarian
1 teaspoonblack pepperVeganVegetarian
2 tablespoonsparsley(optional)VeganVegetarian
Check off ingredients as you use them
Instructions
Prepare the Ingredients
Thinly slice the beef sirloin, onions, and mushrooms. Mince the garlic cloves.Tips:
- •Partially freeze the beef for easier slicing.
Substitutions
sour cream→coconut cream
flour→cornstarch
Final notes
This dish can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to avoid curdling the sauce.
Instructions
Prepare the Ingredients
Thinly slice the beef sirloin, onions, and mushrooms. Mince the garlic cloves.Tips:
- •Partially freeze the beef for easier slicing.
Substitutions
sour cream↓coconut cream
flour↓cornstarch
Final notes
This dish can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to avoid curdling the sauce.
Nutritional facts
Calories450kcal
Proteins24g
Carbohydrates22g
Fats28g
Saturated fats11g
Fiber3g
Sodium870mg
Sugars4g
Cholesterol90mg
per serving